Teachers: Maurizio Bonuomo e Valter Rocchelli
The course, promoted by Istituto Italiano Imballaggio, aims to illustrate the following topics:
• Supply Chain – Manage supply chain relationships, depending on your position, in order to facilitate the transparent and effective transmission of information, with the aim of minimizing risks to food safety
• Risk Assessment – Principles, application, operating methods of the instrument and relevance within the company process of qualification of materials
• Analytical Techniques – The most common techniques used in laboratory analyzes in the NIAS surveys are described in detail
More info and program click here
The course will be held at Istituto Italiano Imballaggio, in Via Cosimo del Fante, 10 – Milan.
We hope many of you will come!